Dry caramel

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Here is my recipe for Salted Caramel Sauce:
2 Cups Sugar
1 Cup Heavy Cream
1/2 Cup Butter
1/2 tsp Salt
1 tsp Vanilla 

✅Start by making a dry caramel. To do this start adding a little sugar at a time to a non stick pan over medium-low heat. 

✅Continuously stir and when melted add a little more sugar repeating the process until all the sugar is added, melted and the colour is an amber colour. 

✅Take off the heat and add the WARMED Heavy cream a little at a time and stir, being careful to avoid the rising steam. 

✅After all the cream has been added stir in the butter and put the mixture back on the heat on medium until the caramel just starts to boil. 

✅Remov Dry Caramel, Carmel Sauce, Chocolate Business, Salted Caramel Recipes, Sweet Sauces, Emergency Preparedness Food, Caramel Bars, Salted Caramel Sauce, Small Business Advice

➡️First, please follow for recipes and small business advice on starting your own chocolate business! Here is my recipe for Salted Caramel Sauce: 2...

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