Gourmet seafood

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

This beautiful seafood recipe combines pan fried John Dory with Palourde clams and a rich vermouth sauce.

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

The strawberry salsa gives this dish a fresh, sweet taste that you typically wouldn't think to pair with fish. But it works.

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.