Harvest kale salad

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.

All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall staple!

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

This Autumn Kale Salad features fall flavours from kale, apples, and roasted squash paired with a an easy maple balsamic dressing. Serve it as a side dish or meal prep it for lunches!

This fall harvest kale salad recipe is your oyster, you can make it whatever you need based off your dietary restrictions.

Kale Apple Salad is a blend of hardy kale, crisp apple, sweet pomegranate, creamy feta and crunchy pepitas tossed in an apple cider dressing!

Discover this life-changing diet!

This harvest kale salad is packed to the max with goodies! Perfectly roasted delicata squash, apples, pecans. Whole30, Paleo, vegan, and no refined sugar.

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!

For your Thanksgiving table, a dinner party, or a weeknight dinner, this fall kale salad makes a stunning ode to the harvest. Don't miss it.