Indian mushroom curry

Vegan mushroom masala curry is an easy, one-pot dish that packs in a lot of flavour. Ready in under half an hour, this mushroom curry pairs perfectly with rice, naan or roti for a fuss-free weeknight meal.

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

Mushroom Masala (Mushroom Curry) a traditional Indian dish, is EASY to make in just 30 mins. Make this Spiced Mushroom Gravy with step-by-step images.

Mushroom masala is a lip-smacking Indian curry recipe made with button mushrooms. Make this easy mushroom gravy in the Instant Pot/stovetop.

Creamy mushroom masala curry is a very tasty vegetarian Indian curry. Serve it with rice or any Indian bread, it tastes delicious.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Light Family Favorite & Global Recipes

This mushroom masala is made restaurant style and has a spicy, tangy curry with matar to add more texture and freshness. Pair this with parathas or rice for a really satisfying lunch or dinner!

The easiest and most flavorful mushroom bhaji recipe! Made with simple ingredients, this dish is ready in under 15 minutes.

This Mushroom Patiala is a vegan spin on the Punbaji dish chicken patiala using mushrooms as a stand-in for chicken along with bell peppers and onions. The creamy slightly spicy yogurt gravy is simply to die for and this patiala tastes best served alongside a vegan omelet.