Lamb and rice

Ouzi, a popular Middle Eastern delicacy, features fragrant rice cooked with spices and tender lamb, creating a dish that is both comforting and delicious.

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Hyderabadi lamb biryani, popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.

Nasi Kebuli is the Arab-Indonesian version of pilau rice that is cooked in spiced meat broth. It’s deliciously fragrant with a deep flavor of meat goodness.

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

A comforting and delicious Greek dish, youvetsi is made with tender pieces of lamb or beef and orzo pasta, cooked in a delicious tomato sauce

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

Hello winter food! I love a one pot, I absolutely hate washing up and tidying my kitchen post dinner so anything that limits the amount of that I have to do is always a win, and the fact that this is DELICIOUS makes it a new favourite of mine and it's packed full of Cypriot flavours!

Easy Mansaf recipe, a national dish of Jordan featuring delicious lamb shanks served on a platter with rice, yogurt sauce, and flatbread.