Multi grain rice
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Upgrade your rice! Cook multi-grains with your white rice.
Korean multigrain rice, or Japgokbap, is a nutritious blend of grains and legumes, including oat, barley, millet, sorghum, brown rice, legumes, and white rice. It's a wholesome and satisfying meal.
The unsung hero of the Korean table: Purple Rice! Make your meal special with easy Korean Purple Rice. As easy to cook as regular white rice. With added health benefits. And such a pretty purple color! A steaming bowl of perfectly cooked Korean rice is underrated simplicity at its best.
The unsung hero of the Korean table: Purple Rice! Make your meal special with easy Korean Purple Rice. As easy to cook as regular white rice. With added health benefits. And such a pretty purple color! A steaming bowl of perfectly cooked Korean rice is underrated simplicity at its best.
Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.
RiceSelect® Royal Blend® Rice is specifically crafted with home chefs like you in mind. This multi-grain mix includes Texmati® white, brown, wild and red rice to compose unforgettable aromas, textures and flavors in every dish you create.
Multigrain soup is a wholesome starchy soup prepared by cooking mixed whole grains with the choice of vegetables. Ingredients: ¾ cup Multi grains (150g- mix of red rice/brown rice/barley/oats/maize/millets/cornmeal) 1 tbsp butter 3 cups water ½ tsp salt to taste ½ tsp pepper powder Chopped veggies: 6 garlic pods ¼ cup onion ¼ cup carrot ¼ cup capsicum ¼ cup cabbage 2 tbsp cilantro leaves
Grains are produced heavily in China.
