Olive pizza

This Soppressata, Mushroom, and Black Olive Pizza recipe is delicious. The soppressata is an Italian salami that is deeply flavorful. Be sure to make the semolina dough for the crust, it really puts the pizza in a class of its own.

This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese

Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack. And, it's made on a sheet pan!

This vegetarian Mediterranean pizza's homemade crust is topped with pesto, artichoke hearts, green olives, roasted red pepper, and cheese.

Move over, pepperoni! Once you try this salami pizza, topped with the perfect balance of mozzarella, sweet frying pepper, fennel, and green olives, there's no going back to same-old meat pizzas.

Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes. About Antipasto Pizza Ingredient Tips Quality matters. You're probably sick of me saying this, but since there are only a few main ingredients on this... Read More » The post Vegetarian Antipasto Pizza with Artichokes, Olives, and Sun-dried Tomatoes appeared first on Thursday Night Pizza.

Everybody loves a good pizza, and this easy pizza base recipe from Jamie Oliver shows you how to make pizza at home. Just add your favourite pizza toppings.

Spicy Kalamata Olive, Anchovy and Caper Pizza | Williams-Sonoma Taste

This olive pizza stars green and black olives with gooey mozzarella and a zingy pizza sauce. A simply stunning topping combo! Pop over to our site for the recipe!

An easy pantry pizza using whole wheat pizza dough, tomato sauce, sliced olives and red onions.