Onions for hotdogs

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Ingredients Ingredients 1 Large Vidalia Onion, sliced 4 Hot Dogs, scored 4 Hot Dog Buns 1 Tablespoon of Vegetable Oil Salt and Pepper Ketchup and Mustard (optional) Steps Heat your Blackstone to medium heat and add a drizzle of vegetable oil. Add the onions with a pinch of salt and pepper cook for 5-7 minutes. When the onions are slightly caramelized and translucent, add the hot dogs and cook for 4 minutes, turning often. To plate, add your condiments of choice to the buns and then a hot…

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