Pecan filling

There's nothing like having a jar of pecan filling handy for last minute desserts. Just like Grandma used to make but without the crust.

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

These Pecan Pie Cupcakes are a soft brown sugar cupcake stuffed with gooey pecan pie filling and topped with velvety pecan pie buttercream! It's perfect for fall and will blow your go-to Thanksgiving dessert out of the water!

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

This is the best recipe for Pecan Tassies you'll ever make. The easy 3-ingredient pastry turns out so buttery and flaky!

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Small, flaky pastry tarts filled with a rich, buttery pecan filling, perfect for a sweet bite.

This butter pecan pound cake is loaded with flavor and easy to make. Rich cream cheese frosting tops a moist, dense pound cake with pecans.

After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time...Read More »