Pie crust no shortening

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

A no fail, light, and flaky pie crust made with all butter--no shortening! This dough can also be made ahead and frozen to make your holiday baking a breeze!

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

Shortning or butter? That is the eternal baking questions and this Pie Crust with Shortening is the answer! I you’ve never worked with Shortning before, have no fear; this recipe has easy to follow step by step directions to follow to make sure your Pie Crust with shortening is flawless every time!

Makes a double crust

Make the best all butter pie crust with this easy homemade recipe. This flaky dough uses only 3 ingredients and is perfect for any pie. Pin this and get the recipe for a quick, no shortening double crust!

An easy tutorial on how to make your own homemade pie crust! This pie crust recipe uses just a few simple ingredients and turns out perfect every time.

Pioneer Woman Pie Crust (also called The Pioneer Woman Never Fail Pie Crust) is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 45 minutes to prepare and can serve up to 6 people.

Learn How to Make the Perfect Pie Crust for those delicious pies with this simple recipe. I have tried many pie crust recipes, but I share what works the best! You won't regret making this pie crust when you take a bite of the flaky, buttery, baked goodness!

Use leftover sourdough discard in this easy to roll dough! This recipe for sourdough pie crust is made quickly and has a great flavor.