Pomodoro recipe

Pasta al pomodoro is a traditional Italian recipe made with pasta and tomatoes: it's delicious and it is easy to make.

In this recipe, I will walk you through my step-by-step instructions for making my Italian family recipe for the best pomodoro sauce (classic Italian tomato sauce). I will also show you how to spice up your sauce, substitute ingredients and how to cook perfect pasta for your pomodoro sauce.

This authentic pomodoro sauce recipe from Italy uses fresh tomatoes and only takes 20 minutes to cook and enjoy with your favorite pasta.

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.

Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.

This Italian Bucatini Pomodoro recipe is easy and absolutely delicious. Made using tomatoes, olive oil, garlic, and fresh basil, this classic authentic pasta dish requires few ingredients and minimal cooking. Ready in 35 minutes, it's perfect for any night of the week!

Simple and delicious pasta pomodoro made in just 30 minutes with burst cherry tomatoes, garlic, and fresh basil. This easy pasta pomodoro recipe makes a wonderful weeknight meal the whole family will love!

Dinner doesn't get much simpler than this pasta pomodoro! The simple combo of spaghetti and a light tomato sauce makes the perfect meal.

This penne pomodoro is a delicious tomato based pasta packed with flavor and fresh herbs. It's super easy to make and ready in 20 minutes!