Reverse chocolate chip cookies
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These inside out chocolate chip cookies are packed with chocolate flavor and plenty of white chocolate chips. Ready in less than 30 minutes!
These white chocolate chip cookies are rich and decadent with a silky smooth texture! They are easy to make with ingredients you are sure to have on hand!
A family favorite, the Ultimate Dark Chocolate Chip Cookies are perfectly crisp with a chewy inside that will keep you coming back for more!
Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips. This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream. These cookies have a slightly crisp edge, and very chewy center. Feel free to halve the recipe, add citrus zest or extracts for flavor variations, or substitute the chocolate varieties to suit your taste.
These addicting chocolate cookies with white chocolate chips are the perfect balance of sweet and a little bit of tart from the sour cream! I always have a batch of this cookie dough in the freezer for whenever the craving hits!Ingredients: • 3/4 cup semisweet chocolate chips • 2 cups (240 g) flour • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 1 Tbsp cocoa powder • 1/2 cup butter, softened • 1/2 cup white sugar • 1/2 cup brown sugar • 1 egg • 1 tsp vanilla extract • 1/4 cup…
These double chocolate chip cookies will have you reaching for a glass of milk! Double chocolate chip cookies are fudgy, chewy, and easy to make with 10 ingredients. Plus, no chilling the dough so they are ready in 20 minutes.
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Anyone reading this who’s been a reader for any length of time will know that I love to bake, and more specifically, to experiment and have fun with all kinds of fun recipes. From recent recipes like S’mores Cheesecake and Zebra Bundt Cake, to older but still fun recipes like Pretzel Coated Chocolate Cookies and […]
