Sally's baking

Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish.

These buttermilk biscuits are soft and buttery with hundreds of flaky layers. You need only 6 ingredients and they're ready in 35 minutes.

An easy recipe for delicious Raspberry Almond Thumbprint Cookies with a visual step-by-step tutorial on making shortbread.

These soft fluffy lemon blueberry muffins with crumble topping look like they came from a fancy bakery, and taste just as good—or better!

New & improved recipe! This recipe for strawberry shortcake is homemade with fluffy whipped cream, juicy strawberries, and sweet biscuits.

You can make these soft, chewy, sprinkle loaded drop sugar cookies with only 8 ingredients! No rolling pin or cookie cutters required.

How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!

If there's one treat that can beat cinnamon rolls, it's these indulgently soft and flaky raspberry sweet rolls. Use frozen raspberries.

I tested dozens of recipes until I landed on this recipe! These are the best soft chocolate chip cookies, no questions asked!