Savory buns recipe

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!

These portable Spiced Chicken Stuffed Buns make snacking delightful! Filled with aromatic chicken that’s sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes or road trips! #DASANISparkling #FlavorContest #CollectiveBias

A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Roasted Garlic Cheese Rolls with three cheeses, roasted garlic and fresh herbs these savory stuffed buns make a great accompaniment to any meal!

Learn how to make bakery-style soft and fluffy milk buns filled with savory, spicy, and aromatic sardine filling. They are budget-friendly to make and super delicious.

These savory rolls mimic the look of cinnamon buns, but don't taste sweet.

Recipe: Savoury Cheddar and Herb Breakfast Buns | savoury breakfast, breakfast buns, cinnamon bun alternatives, brunch party, weekend breakfast ideas, rolls, cheddar cheese, Parmesan cheese, brunch menu

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the bun with fragrant garlic butter and added superfine wholegrain flour to the dough to make a healthier version. A low-sodium luncheon meat also helped to make this bun less sinful 😜 Video 📹 Yield: 10 small buns Raw dough weight: 563g Pan size: Baking temperature: Preheat oven to 200℃, middle rack, bake at 180℃ for 12 minutes, lower to 170℃ for 6 minutes…