Shrimp sandwich roll
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My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!
Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.
Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!
This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.
shrimp rolls with zesty lemon and dill!
Shrimp rolls are so easy to make at home that you won't need to take a trip to New England for these creamy and fresh sandwiches.
A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!
The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food
