Smoked salmon crostini

This easy Smoked Salmon on Crostini with herb cream cheese is a perfect appetizer to make for any get together. Save this recipe so you an come back to it for your next party or holiday!

This gluten free Smoked Salmon Crostini is an easy appetizer recipe! It's made with lemon dill ricotta spread on toasted garlic baguette.

This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer.

🥪 Smoked Salmon on Crostini with Herb Cream Cheese 🥪 🍽️ This easy Smoked Salmon on Crostini with herb cream cheese is a perfect appetizer for any...

This Smoked Salmon Crostini is elegant, tasty and easy appetizer to serve at any gathering year round! Only 25 minutes of prep.

🐟 Elevate your appetizers with our Smoked Salmon Crostini! Perfect for any gathering! #GourmetBites Smoked Salmon Crostini Ingredients: Baguette, sliced (1) Cream cheese (8 oz) Smoked salmon (200g) Capers (2 tbsp) Dill, chopped (1 tbsp) Lemon juice (1 tbsp) Instructions: Toast baguette slices. Spread cream cheese on each slice. Top with smoked salmon, capers, and dill. Drizzle with lemon juice. 🍋🐟 A classy, tasty starter that's sure to impress at your next party! #SalmonCrostini

This smoked salmon crostini with herb cream cheese will impress your guests while also taking you only a few minutes to make!

This Smoked Salmon and Goat Cheese Crostini features delicate slices of smoked salmon with a lemon, dill and creamy goat cheese spread elegantly served on toasted baguette slices.

These delicious smoked salmon canapes are perfect appetizers or finger food. Smoked salmon is paired with cream cheese on crostinis.