Sour soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.