Sunday sauce

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

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Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

This slow-simmered, meaty Italian American sauce is best served with spaghetti, of course.

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

If it's Sunday, it's time for Sunday sauce and meatballs. This low and slow simmered tomato sauce yields the most tender meatballs and will make your house smell like home.

Grandma’s Sunday SauceMy grandmother was born in Puglia, Italy and this was her family’s recipe for “Sunday Sauce” which is an all day cook meat sauce. Her recipe has numerous components - all adding to the delicious flavor - but one of the secrets to my grandmother’s Sunday Sauce was to add all the bones from meals enjoyed throughout the week, giving the sauce a depth of flavor that is both distinct and hearty. Making this recipe instantly brings back memories of overflowing pasta dishes…

As any of my readers know, I love Italian food and I am particularly partial to the real Italian comfort food which has been practiced in kitchens with the loving hands of the nonna’s or Italian gr…