Sushi dumplings

Crispy rice paper dumpling, packed with a delicious vegetable, tofu, and sushi rice filling. Pan-seared and air-fried methods included!

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

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Sharing Delicious Food on Instagram: "Sushi Dumplings by • @londonbruncher You can switch up the fillings (cooked prawns would work well) but I used leftover salmon (I pan fried a salmon fillet and then mixed it with kewpie mayo, sriracha, soy sauce & cayenne pepper - check out my previous reel to see how I made this)! What you need: Rice paper (soak in room temp water for 10 seconds before using; it will continue to soften so don’t over soak!) Nori (seaweed) Cooked sushi rice Leftover co

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.