Tofu spam

I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu “spam”. I sliced the tofu into cubes and some into slabs before marinating it overnight in a smokey hickory sauce. The tofu gets the pinkish red colour from beet powder, which is optional but adds that nice touch to the tofu and makes it look more like spam visually.

To make vegan spam, all you need to do is marinate your tofu and bake it in an oven or fry it in a pan! You can eat this vegan spam on its own, with rice or even make vegan spam musubi!

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer.

This quick and easy homemade vegan spam recipe has the best smoky-sweet flavor! Ready in minutes and the best vegetarian substitute!

Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it using tofu! So here’s a Vegan Tofu “Spam” Fried Rice made using homemade tofu “spam”. I used a mix of short grain rice and a bit of quinoa for the fried rice and coloured it with some turmeric powder.

This Vegan Tofu "Spam" Musubi Recipe is a vegan alternative to tasty spam or rice musubi made using marinade, firm tofu, and nori to create the traditional musubi appearance. If you were a kid who ate spam similar to mine, then you'll be awed by this vegan alternative to spam musubi. Even to this day, I'm still not sure the exact ingredients spam is made up of (nor would I like to); however, I ate it all the time when I was a kid. Whatever the case you're looking at, it's clear that spam is…

Refer to the Hawaiian spam tofu musubi gluten-free recipe for the vegetarian. Let's cook and try this healthy food. Even you can add it to your diet plan also.

Spam… Aka scientifically processed animal matter. However, it has become so popular, it makes you wonder where there is vegan spam.

Tocino Spam | Vegan Filipino Food

Try making this quick, no-fuss vegan Spam recipe for your next lunch or dinner! It's high in protein, full of hickory-smoked flavor, and entirely plant-based.