Vegan ricotta

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

The best vegan ricotta with authentic taste & texture. It's light, creamy, milky & is a great vegan substitute for ricotta cheese in recipes.

This amazing vegan tofu ricotta is creamy, rich, light, and versatile. It is super easy to make and is ready in 5 minutes. Use it in any dish that calls for ricotta!

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

Dairy-free, nut-free, creamy, cheesy heaven. Use this Easy Vegan Tofu Ricotta anywhere you would use traditional, heart clogging, cholesterol-raising ricotta!

Making vegan ricotta at home from scratch is actually easy and rewarding. With just little ingredients you can create the easiest ricotta.

This simple, fresh vegan almond ricotta has a fresh, thick and creamy texture and tiny granules of curds from raw almonds.

This delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you - and it's also a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes!

This vegan cashew ricotta cheese is light, fluffy, and perfect for comforting meals when you need a dairy-free, cheesy touch. Bonus – it comes together in a snap thanks to raw cashews, and a handful of pantry-friendly items. #veganrecipe #dairyfree

A delicious, creamy vegan Boursin Cheese made with cashews and roasted garlic from Annie from an Unrefined Vegan's new cookbook Crave, Eat, Heal. #HEALTHY #VEGAN #GLUTENFREE