Vegetarian asian

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

This IS the yummiest Vegan Pad See Ew, made from simple ingredients with tantalizing fragrance from the charred noodles in soy sauce.

Delicious Malaysian noodle soup with veggies and tofu in a fragrant, golden yellow coconut milk broth. Topped with lime, cilantro, bean sprouts and jalapeno slices, it is the perfect one pot meal you will love.

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

If you're in the mood for an easy weeknight dinner, this sticky panfried garlic lime tofu is for you! This tofu is marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.

These Vegan Sichuan Spicy Wontons in Chili Sauce are tasty Chinese dumplings that are perfect as an appetizer or main course - Recipe + step-by-step guide!

The vegan sesame yaki udon noodles are an easy and quick weeknight dinner. This stir fry has soft slurp-able udon noodles, high protein seitan 'beef' (or baked tofu), and broccolini all tossed in a sesame sauce. You could substitute in regular broccoli, rice noodles or another type of noodle you love! Top with cilantro and green onion for the perfect easy vegetarian & vegan dinner, lunch, or date night recipe.

This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It's perfect with rice & veggies and makes for a simple vegetarian dinner!

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.