Zucchini lasagna

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

Discover this easy zucchini lasagna recipe! Made with fresh zucchini, beef, and cheese for a tasty low-carb meal. Perfect for family dinners!

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection.

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

This Zucchini Lasagna is one of my favorite ways to sneak in extra veggies while still enjoying the cozy, classic Italian flavors we all know and love! With a secret salt trick that ensures you don't end up with a watery mess, and a homemade Italian seasoning mix with SO much flavor — this will soon become a weeknight dinner winner of a dish!

A low carb lasagna made with zucchini noodles, ground turkey, cheese and more!

These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night of the week.

Gluten-free lasagna zucchini boats are stuffed with all the goodness of lasagna but without all the heavy pasta. Try it tonight!

Swap out the lasagna noodles for zucchini. It's LOW CARB & so much healthier! You won't miss the noodles at all!

Throw out those noodles and make yourself some Zucchini Lasagna! This recipe is full of Italian sausage, ricotta, and mozzarella, but uses zucchini in place of lasagna noodles. It is low carb, keto-friendly, and seriously delicious!