Bread
41 Pins
·2w
𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝘛𝘶𝘳𝘬𝘪𝘴𝘩 𝘍𝘭𝘢𝘵 𝑩𝒓𝒆𝒂𝒅 💛🌝 | Save it for later ✅
40min · 4 servings Ingredients: • 1 kg flour • 2 packs (7gr) dry yeast • 1 tablespoon of sugar • 1 tablespoon of salt • 4 tablespoons of yogurt • 1 tablespoon of olive oil • 500 ml of warm water 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • 1. Mix all the ingredients well and knead the dough. • 2. We rest the top covered for 60 minutes, divide it into 6-8 equal meringues, make meringues and then brew the top covered for 20 minutes. • 3. We shape them by pressing them with our hands and cook them in a pan with back and front. Make sure to use a cover when blushing, otherwise the inside will remain squeaky. 𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍
Source: @amilahsspot INGREDIENTS ⬇️ • 2 cups of Warm milk • 1tbs of yeast (I added 1/2 tsp because I used more milk than needed) • 3tbs of sugar • Salt • Butter • Flour • 1 egg •tsp of baking powder (Extra fluffy bread) INSTRUCTIONS: • 1. Warm 2 cups of milk, add 1 tbsp of yeast, 1 egg, 3tbs of sugar and let it sit for 10-15 minutes • 2. Then add 4.5 cups of flour and 1 tsp of salt and combine all ingredients til you get a sticky dough (add 1/2 cup if needed) • 3. Add half stick of butter (room temperatured) and knead until smooth. It’ll feel like it’s getting wet, just keep massaging in the butter until you get a soft dough. • 4. Cover your dough and let it rest for 20 minutes until it fills you bowl. • 5. When removing your dough it will feel fluffy, knead to relea
