40min ยท 4 servings
Ingredients:
โข 1 kg flour
โข 2 packs (7gr) dry yeast
โข 1 tablespoon of sugar
โข 1 tablespoon of salt
โข 4 tablespoons of yogurt
โข 1 tablespoon of olive oil
โข 500 ml of warm water
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โข 1. Mix all the ingredients well and knead the dough.
โข 2. We rest the top covered for 60 minutes, divide it into 6-8 equal meringues, make meringues and then brew the top covered for 20 minutes.
โข 3. We shape them by pressing them with our hands and cook them in a pan with back and front. Make sure to use a cover when blushing, otherwise the inside will remain squeaky.
๐ฉ๐๐ ๐๐๐๐๐๐๐! ๐๐ค