Maple Glazed Pork Tenderloin

36 ratings · 32min · Gluten free · 3 servings

A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering.

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Ingredients

Meat

• 1 1/4 lbs Pork tenderloin

Produce

• 1 tsp Garlic

Condiments

• 2 tbsp Balsamic vinegar, good

• 3 tbsp Maple syrup, pure

• 2 tbsp Mustard, whole grain old fashioned

Baking & Spices

• 1 tsp Cornstarch

• 1 Kosher salt

Oils & Vinegars

• 2 tsp Olive oil

Dairy

• 2 tbsp Butter