Cranberry curd tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. We immediately pureed the berries with egg yolks and cornstarch, using the berries’ heat to cook the eggs and…

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make…

Indulge in the vibrant and tangy flavors of our Crimson Delight Cranberry Curd Tart. This festive dessert features a buttery crust filled with a smooth, tart cranberry curd, topped with a light, sweet meringue. It's a stunning centerpiece for any holiday table or a delightful treat for those special moments.

The New York Times on Instagram: "It doesn’t get any better than @david_tanis’s cranberry curd tart. It’s colorful, it’s festive, and it will please everyone — especially fans of lemon curd or the classic French tarte au citron. Tap the link in bio for the full recipe from @nytcooking."

Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar.