Creamy rice pudding

This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A classic recipe with a few twists!

This creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop! Perfect for the holidays and cozy nights by the fire!

The days are getting cooler now so we're starting to transition to fall comfort foods. I haven't pulled out the pumpkin recipes yet, but they're coming! Ingredients: 2 cups cooked and cooled white rice 2 1/2 cups milk, divided 1/3 cup sugar 1/4 tsp salt 2 eggs, beaten 2 tbsps butter 1 1/2 tsp vanilla a pinch to 1/2 tsp cinnamon (optional) Combine rice, 2 cups milk, sugar and salt in a medium to large size pot. You want the sides to be high enough to be able to stir without sloshing milk out…

Mom's Old Fashioned Rice Pudding brings a wave of nostalgia

This old-fashioned rice pudding recipe is made with 7 pantry-staple ingredients. This recipe is so simple and makes super creamy pudding!

This is my absolutely favourite creamy rice pudding, that is, in my opinion, the best and most delicious rice pudding you can make!

This creamy rice pudding recipe is the easiest one you'll ever make. If you want to learn how to make rice pudding, read on.

If you are one of those people who doesn’t like dessert to be overly “sweet”, finding one that hits the spot might be difficult. Well, coconut rice pudding could be just what you’re looking for. It’s got a subtle sweetness and a wonderfully creamy texture that’s not too heavy but so satisfying.

This Creamy Rice Pudding is a comforting and classic Thanksgiving sweet treat flavored with cinnamon and vanilla. This easy dessert can be served warm or chilled and can be made in advance. It also makes a simple Christmas dessert!

Got some leftover rice and want to make some super creamy rice pudding for dessert or breakfast? Try this quick, tasty, kid-approved easy rice pudding recipe with cooked rice, milk and vanilla!