Curd tart recipes

This Mango tart recipe makes a lovely fruity dessert and certainly ideal as a summer party dessert that is stunning and sure to turn heads.

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.

Grapefruit Curd Tart in an Almond Shortbread Crust is made with a creamy smooth curd that has a touch of sweet but allows the pure flavor of the grapefruit to shine through.

The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers. Lemon and strawberry come together in a tart that's as bright in flavor as it is in color. Using Meyer

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

A shortbread cookie crust is filled with delicious raspberry curd and topped with fresh berries to create this incredibly yummy Raspberry Curd Fruit Tart

Try our delicious Grapefruit Curd Tart recipe from author and baking expert Emma Duckworth. The perfect sweet treat.

This Yorkshire Curd Tart recipe uses Cottage Cheese as an alternative to curd made traditionally with whole cream milk & lemon juice, Rennet or vinegar.

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.

This easy vegan lemon curd tart recipe with crispy gluten-free almond-oat walnut pie crust tastes best with strawberries or whipped coconut cream!