Filipino snacks

Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Tambo Tambo is a Filipino snack recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce, it came from the recipe book that we will be featuring today, the Adobo Road by Marvin Gapultos .

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

From our humble puto't kutsinta to the Christmas bibingka, here are 15 rice cake variants that we've always loved!

Crunchy crackers bursting with yummy ube filling -Ube filled -Crunchy and fun to eat -Enriched with Vitamin A -For baon or as snacks

Cheese and Hot Dog Bread Rolls are golden and crunchy with Panko coating. They're easy to make and a fun and tasty snack the whole family will love!

Bread is a staple food that's always present in our grocery list. I eat bread during breakfast, lunch, and dinner. For me, bread is life! Did you know that October is World Bread Day? Robinsons Supermarket is celebrating this for the whole month of October and they are giving everyone more reasons to buy their favorite bread, cupcake, and other baked treats. I'm so excited to share what's in store for bread lovers out there in all Robinsons Supermarket nationwide below :) Robinsons…

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!