Icing that hardens

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Make the most delicious sugar cooking icing with only two ingredients! This super simple recipe is made without corn syrup. You can make it as thick (think multi-colored decorating) or thin (think glaze) as you like!

Learn how to make sugar cookie icing that hardens into a glossy, shiny glaze. This easy recipe makes the best sugar cookies!

This easy Sugar Cookie Icing recipe takes only minutes to make and it dries hard so you can stack or bag your cookies.

This is the perfect recipe for making buttercream frosting for cutout cookies that sets and hardens well making it easier to stack and transport the cookies

The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.

This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.

Make a delicious frosting that hardens with this easy royal icing recipe! It's perfect for decorating classic sugar cookies with.

It takes only four ingredients and 5 minutes to make the absolute best cut out Sugar Cookie Icing that hardens to a glossy, shiny surface!