Parmesan rind

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth.

Don't discard those Parmesan cheese rinds! Discover how to turn them into flavor-packed additions for soups and pasta dishes.

We really don't want to throw anything away: cheese rinds can be valuable ingredients that can be harnessed to avoid waste, save money and prepare delicious recipes.

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

Your leftover parmesan rind has many uses. Here is a list of carefully selected mouthwatering recipes using your leftover parmesan rind to wow your guests!

Creamy pasta with beans sauce, parmesan, and black pepper. Warm, filling, and healthy. Perfect for when the chill hits or not- who cares, dig in any way!

A magical keto snack like no other, these crunchy Puffed Parmesan Rinds use the rind of Italian Parmigiano Reggiano cheese, which is edible.

In this article, I will walk you through the best and simplest ways to add a burst of flavor to several dishes with leftover parmesan rinds. I will go over the basics of parmesan in Italy, how to store the rinds and what are the best techniques and dishes to use leftover parmesan rinds just like we do here in Italy.

Turns out a rind has so much more potential than flavoring soups and sauces.