Pineapple chow

Discover Pinterest’s best ideas and inspiration for Pineapple chow. Get inspired and try out new things.
Pineapple Chow from Trinidad Pineapple Chow, Chow Chow Recipe, Mauritius Food, Trinidad Recipes, Trini Food, Smoothie Diet Plans, Little Kitchen, Thursday Night, Healthy Food Choices

Okay guys. Last Thursday night, I finished off my own test version of a Maracas beach style pineapple chow. (Insert shameless belch here.) I told myself there wouldn’t be any photos, because I didn’t know how the result would turn out, but I knew how I hoped it would turn out. Was this a night vaps? Definitely yes, and all the more weird because I came home tired as hell from another draining workdayintoevening and stepped into the kitchen to find these… well, they were actually a trio…

INGREDIENTS 3 Julie Mangoes (Half Ripe)4 Chadon Beni Leaves (Culantro)3 Garlic Cloves1/2 LimeHot Pepper (to taste)Black Pepper (to taste)Salt (to taste)ME Trinidadian Desserts, Mango Chow, Bajan Food, Trini Recipes, Bitter Melon Recipes, Chow Chow Recipe, Trinidadian Recipes, Guyanese Recipes, Melon Recipes

INGREDIENTS 3 Julie Mangoes (Half Ripe)4 Chadon Beni Leaves (Culantro)3 Garlic Cloves1/2 LimeHot Pepper (to taste)Black Pepper (to taste)Salt (to taste) METHOD 1. Wash all ingredients. 2. Cut Chadon Beni into fine pieces and set aside. 3. Peel and cut Garlic into fine pieces and set aside. 4. Cut Lime in half and remove the seeds from one half and set aside. 5. Cut Hot Pepper (to desired heat) into fine pieces and set aside. 6. In a bowl peel and cut Mangoes to desired thickness and size.

Pineapple Chow, Chow Chow Recipe, Trinidadian Recipes, Chow Recipe, Jamaica Food, Trinidad Recipes, Trini Food, Around The World Food, Scotch Bonnet Pepper

INGREDIENTS 1 Pineapple (Ripe)5 Chadon Beni Leaves (Culantro)3 Garlic ClovesScotch Bonnet Pepper (to taste)Black Pepper (to taste)Salt (to taste) METHOD​Finely chop chadon beni, garlic and scotch bonnet pepper and set aside.Clean pineapple ensuring to remove its core.Place pineapple in a bowl, add chadon beni, garlic, scotch bonnet pepper.Add salt and black pepper to taste.Mix in all ingredients until well combined.Let the chow sit in refrigerator 6-8 hours.

Related interests