Prawn sauce

A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to shrimp, lobster, ideal for serving as a dipping sauce or a prawn cocktail.

Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

Make your summer meal extraordinary with these savoury Prawn dipping sauces! Love prawns? Well, take your prawn meal to the next level and try this savoury prawn dipping sauces! This tasty summer dip is not just good for this all-time favourite crustacean, it can also be good for other seafood recipes, too! For more great

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

An easy 20-minute prawn curry with coconut milk. Juicy king prawns, spinach and green pepper in a creamy and flavourful coconut curry sauce.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just…

Crispy panko king prawns smothered in a creamy, spicy bang bang sauce - I'll show you how to make these baked OR fried!

Sizzling prawns with a zingy lime dipping sauce, inspired by the eclectic flavours of Thailand's capital city.