Raw garlic

Although raw garlic has a stronger flavor and more pungent smell than cooked garlic, it's safe to consume. Raw garlic also retains more allicin, which is the sulfur-containing compound responsible for many of garlic's beneficial health effects.

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

We eat garlic on a daily basis. I mix it into salad dressings, spread it on toast, stir it in veggies, and dozens of other ways. You can see some of the ways we use garlic in the video further down in this post. If you don't already, I encourage you to find more ways …

Follow this checklist for ideas about getting rid of moles on your body!

17 Side Effects Of Garlic You Must Be Aware Of: Here we list out some of the potential side effects of raw garlic. Find out here in detail. #sideeffects #health #wellness #healthy

Garlic is one of the easiest crops to plant…ever. You basically just dig a hole, plop in a clove, and cover it with dirt. It sits there in winter and then, without any further effort, in the spring, it pokes its green little shoots through. Easy peasy winter gardening. If “dig hole, drop clove, cover” Read More >>

Although there are health benefits to eating raw garlic, side effects include an embarrassing case of bad breath. Here are some common remedies that might help.

Discover why garlic is good for you, amazing health benefits of raw garlic for women, and safe doses for pregnancy. All about garlic water with lemon & honey.

Eating Raw Garlic: You're Doing It Wrong | Gwen's Nest

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.