Savoury crepes recipe

Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!

We have rounded up a list of the best crepe recipes in the world that are both savory and sweet. Perfect for both breakfast and as an appetizer.

Simple English pancakes are traditionally made in the UK on Shrove Tuesday (Pancake Day). Fill them with your favourite sweet or savoury fillings!

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

So simple. So good. So crepes.

These delicious Chicken & Chive Rolled Crepes make a perfect breakfast or brunch.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

Crêpes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it--without it, the crêpes are tricky to roll. Serve with: A tossed salad.

French galettes are a paradise for celiacs and gluten-intollerant people! When I studied in France it was love at first sight. It's a sort of whole-grain crêpe, but it's 100% gluten-free because it's made of buckwheat. It is richer in flavor than usual crêpes and for me it's a better combi