Tobago recipes

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Seeds, Herbs, Green Seasoning Recipe, Green Seasoning, Seasoning Recipe, Seaweed Salad, Parsley, Link In Bio, Salad

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

Yellow Split Pea, Trinidadian Recipes, Trinidad Recipes, Carribean Food, Yellow Split Peas, Trini Food, Split Peas, Vegetable Snacks, Veggie Snacks

Saheena is a savory vegetable snack often eaten during Diwali celebrations and a street food depending on what part of Trinidad you are in. The two main ingredients that make this dish unique are the yellow split pea flour and dasheen leaves. The yellow split peas we should all be familiar with is Dahl. Dasheen leaves come from the Dasheen root vegetable, also known as Taro, and the leaves are used to make Callaloo. Saheena takes these ingredients to make a savory and earthy flavored…

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