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everydayeileen.com
The Best Homemade Marinara Sauce
11 ratings
· 30min
· Vegan, Gluten free, Paleo · 6 servings
A quick-cooking marinara sauce full of flavors from garlic and onion, and San Marzano tomatoes. This sauce is wonderful to make in bulk and freeze extras for later.
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www.everydayeileen.com
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Ingredients
Produce
• 2 tsp Basil or parsley, fresh
• 1 Bay leaf
• 1 Carrot, small
• 1/2 tsp Fennel, ground
• 4 cloves Garlic
• 1 Onion, medium
• 2 28 ounce can Tomato
Canned Goods
• 2 tsp Tomato paste
Baking & Spices
• 1 tsp Italian seasoning
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
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