Latino food

35 Pins
·1mo
the recipe for this mexican dish is made with shrimp, broccoli and tomatoes
How to Make Aguachile (Spicy Mexican Ceviche)
This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats
fresh green herbs on a wooden table with text overlay that reads, all about trasie
All About Epazote
Epazote (pronounced eh-pah-ZOH-teh) is a large, leafy aromatic herb that’s used in Mexican cooking, particularly in central and southern Mexico.
there are two plates with sandwiches on them
Jibarito (Plantain Skirt Steak Sandwich) Recipe - Kitchen De Lujo
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