Blackberry dumplings old fashion

Southern Blueberry Dessert Dumplings recipe is an old-fashioned recipe that's easy & delicious! A great summer alternative to cobbler made stovetop.

These blackberry dumplings are big, fat and fluffy and they soak up lots of syrupy blackberry juices. They are absolutely divine and even better with a scoop of vanilla ice cream!

For some, old-fashioned blackberry dumplings are a dish you grew up eating and long to make again. They'll evoke memories of picking fresh blackberries in the summer, and rushing through dinner to get to dessert. If you haven't had the pleasure, these fluffy dumplings soaked in a bright, sweet blackberry sauce are light but hearty, and Sallie Ann Robinson's recipe is the perfect one to try.

Blackberry Dumplings are a simple summer berry dessert consisting of steamed dumplings in a blackberry sauce made quickly on the stove top.

Some foods instantly take you back in time. This one takes me back to the childhood days of summer.

One of my favorite Pioneer Woman dessert recipes is Blackberry Dumplings, made with fresh or frozen blackberries, sugar, salt, lemon extract, all-purpose flour, baking powder, and milk. It takes around 40 minutes to prepare and serves 8 people. Serve your Blackberry Dumplings with peach ice cream, whipped cream, a sprinkle of cinnamon, or a drizzle of honey.

Blackberries and Dumplings

Old-fashioned blackberry dumplings simmered in a blackberry sauce for a childhood favorite. Delicious warm, cold, or with a scoop of ice cream.