Feta cheese souffle

The perfect sweet tart dressing that doubles as a dip, sauce, and even marinade. Only four ingredients and five minutes! Pro-tip: If there are aturally sweet ingredients in your salad like apples, pears, or dried fruit, cut the amount of maple syrup in half to make it less sweet!

Light, airy, and beautifully golden, this cheese souffle tastes even better when made with a combination of cheeses.

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As I promised you in my previous post, I am sharing with you some of the festivities that take place during this period in Greece and I will begin from the biggest carnival parade held by the municipality of Patra. Patra is the third biggest...

UPDATE: I made my own version of this. Check it out: Pan Roasted Snapper, Goat Cheese Soufflé, Spicy Tomato Jam, Garlic Braised Baby Spinach, Citrus Sake Butter When traveling, being the foodie tha…

Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

Making savory, light-as-air soufflés is way easier than you might think—seriously—with a few key ingredients and technique secrets.

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they're a little 'winner'

Deliciously light & fluffy, Panera Bread 4 Cheese Souffle Recipe is surprisingly easy to make for special occasions any time of year!

Velvety cheddar cheese whipped up until it's light and airy and then baked -- this decadent cheese soufflé truly does melt in your mouth!