Green ketchup

This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

Sweet pickles are one of those things. Those things that you either wrinkle up your nose in disgust at, or that you heap on your plate next to your mashed potatoes and dive in for seconds. For some reason, I feel that I’ve been led to believe that these pickles, known as Chow, Chow Chow, or Green Tomato Chow, are a Maritime thing, but I don’t know if that’s true at all. What I do know is that they’re delicious, and a great way to use up those green tomatoes that might not ripen before the…

Looking for green tomato recipes? Then make this easy green ketchup recipe!

This green tomato ketchup is an excellent way to preserve those unripe tomatoes. Serve it as a burger spread, on sandwiches, or as a dip.

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…

On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman. Here are two homemade ketchup recipes to accompany your tourtière.

This time of year is sleepy and chilly in the garden and there are only a few bits and bobs still needing attention… namely the green tomatoes (and some more sauerkraut). I already put up my …

One bite of this Green Tomato Ketchup recipe is all the proof you need that it's well worth it to make your own condiments! Try this green ketchup with fried potatoes or chicken strips.

If we forget the past, then we are doomed to eat green ketchup again.

A great way to use up green tomatoes from the garden, this green tomato chow makes a delightful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more!