High altitude scones

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Recipe: blueberry scones Right now, part of my work involves getting up early and hiking to alpine basins to assess the state of the wildflowers. You don't always hit pay dirt, but I like that it gets me outside into the backcountry and that I'm not sitting on my bum all day.

A biscuit recipe that comes out perfectly every time at high altitude!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks!

My scone recipe makes tender, buttery scones in just 30 minutes! Feel free to add your favorite mix-ins like fruit, chocolate, or nuts.

These light, flaky, easy-to-make classic buttermilk scones are perfect w/ jam, lemon curd or plain with butter. Also a great recipe to use that extra buttermilk.

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

A high altitude recipe for scones studded with lemon zest and dried cherries.

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High Altitude Scones recipe is from Gladwell/Gleeson family recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.