Japanese wagyu steak

Elevate your meat game with this ultimate guide to cooking wagyu steaks at home. Learn about authentic Japanese beef, including the grading scale, the best way to cook an A5 steak, and an easy Japanese steak sauce recipe just like the ones served in a high-end Japanese steakhouse.

In the world of gastronomy, few delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles, these two types of beef have carved a niche for themselves on the global culinary stage. Yet, even as their fame spreads, there's a cloud of confusion that often swirls around these terms. Is Kobe beef the same as Wagyu? If not, what sets them apart? Why do they command…

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Japanese A5 Wagyu for dinner last night ...

The rarely seen A5 Wagyu tri-tip.

This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.

Shop Japanese wagyu from Second City Prime Steak & Seafood. Our products include Japanese A5 New York strip, Japanese A5 bone-in ribeye, Japanese A5 ground wagyu, and more. Orders of $150+ qualify for free nationwide shipping.

Wagyu Ribeye Wagyu Denver Steak Wagyu New York Strip Steak Wagyu FIlet Mignon

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!