Leftover breakfast
Discover Pinterest’s best ideas and inspiration for Leftover breakfast. Get inspired and try out new things.
This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win!
Breakfast Fried Rice is quick and easy for instant gratification, with a balance of protein, carbs, and fiber to fill you up and keep you full!
Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.
This bake is also great when it's re-heated and it will save you time in the morning. If you want to make this ahead of time, we recommend to cook the casserole a day or two before, let it cool and chill it. When ready to serve, bring it to room temperature about 1 hour before re-heating. Then re-heat in a pre-heated oven at 350°F for about 15 minutes. You can always substitute different meats and veggies to your preference. Try bacon or ham instead of the sausage. Or leave them out for to…
12 Ways to Turn Thanksgiving Leftovers Into Glorious Breakfast Food - Check out some great ideas to help you turn those delicious leftovers into breakfast!
It’s hard to imagine that leftover brioche is a common problem. Usually, this delicious bread doesn’t last long enough! But if you’ve got yourself an oversupply then keep reading. We’ve compiled the top 18 uses for leftover brioche. Table of ContentsWhat are some tasty uses for leftover brioche?Summing up What are some tasty uses for...Read More
Perfect for breakfast or brunch, keto ham and cheese quiche is also the best way to use leftover ham. It's an easy crustless quiche!
If you have leftover biscuits, they're not going to waste.Biscuits are great for breakfast. They're fluffy and buttery, and you can use them to make sandwiches or just eat them as is. But after a while, your supply of biscuits will start to dwindle—and what do you do with the leftover ones? Throw them out?You shouldn't! You should eat them instead!Why? Because leftover biscuits are still delicious and flaky. They'll make a great addition to any breakfast meal or snack. If you're going to…
