Peach cake
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Our Peach Upside-Down Cake Recipe will be a favorite at your house--it's a tried and true peaches baking recipe!
A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because the ingredients are combined in a bowl and poured into the baking pan you are good to go.
A delightfully peachy cake made from a cake mix and a packet of Jello, of all things! There are real peaches in the cake, which makes it super moist (ok, and a lot of oil). It is topped with a rich brown sugar frosting!
This is a moist and tender vanilla cake filled with fresh peaches and vanilla bean whipped cream topped with fresh peach syrup.
Warm and cozy peaches and cream cake made with chiffon cake layers, spiced whipped cream, and fresh peaches.
This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting!
This 10-ingredient caramel peach upside down cake (not counting salt) uses typical pantry staples. It produces a delightfully homey comforting cake that works well for coffee or for dessert. And because it’s served upside down, you don’t have to worry about frosting it or any sort of special decoration. I have tips above in my section on how to peel the peach, as well as tips on how to make caramel if you have never made it before.
This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches. A dollop of whipped cream makes the whole thing sing.
