Petite fours how to make
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Petits Fours are the hottest dessert bites on the table. Learn how simple they are to make right at home in your own kitchen!
Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.
It doesn't get easier than these 3-ingredient Petit Fours! Simple to make, delicious, and adorable! Perfect for entertaining! This is the easiest way to make petit fours!
Find out how to Make Good Petit Fours - This submit features a image tutorials and all.... See more by clicking the image
These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!
Stencil petit fours can be made easily. Learn how to make these precious delicate little cakes with our step by step picture tutorial.
Indulge in a little sweetness with these 10 best petit fours recipes fit for high tea!
We love this easy Petit Four Glaze! Also, learn how to make petit fours in our free tutorial below.
