Pork scotch fillet recipes

Taken from the shoulder of the pig, the pork scotch fillet is the best value for money cut in Australia, and mostly because not enough people eat it – there’s much more supply than there is demand. So take advantage of this by snaffling your self a delicious pork dinner, and for a fraction of what you might otherwise expect to pay.

When you have extra lemons and lime most people make lemonade, for me I make Honey Lime Glazed Pork

Cook Time 30 mins Servings 4 Ingredients 1 tbs. olive oil 4 pork scotch fillet steaks Salt and pepper 2 tbs. green peppercorns 80ml Madeira 200ml veal stock 2 tbs. cream

Pork scotch Fillet is a tender cut that you can BBQ or pan fry. You will find the marinade will caramelise quite quickly due to the honey and the sweet soy it is marinated in. Use the same marinade for chicken too. This recipe serves 4 with a little bit of extra meat to share. This recipe uses Australian cup measurements

Whether you're grilling up pork scotch fillet, lamb, chicken, or beef, my Portuguese BBQ marinade is the perfect way to add flavour to your BBQ meat.

This slow cooked, BBQ Asian pork recipe is seriously full of flavour and a great crowd pleaser. Perfect for Sunday dinner or hosting family and friends, this ta…

Cook Time 1 hour Servings 6 Ingredients 1 tsp extra virgin olive oil 1.5kg pork scotch (neck), tied 1 onion, sliced 1 green capsicum, sliced ½ cup light soy ½ honey ¼ cup sake ¼ cup mirin ¼ tsp Chinese 5 Spice ½ tsp cornflour, mixed with 2 tbs.

Looking for family dinner recipes? This dish is perfect for a big family dinner. Find this and more large family dinner recipes at dish.co.nz

Try our easy to follow Moroccan Style Pork Scotch Fillets recipe. Absolutely delicious with the best ingredients from Woolworths.

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.