Roasted pork
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This is a method for how to roast pork butt and pork shoulder so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! If you have a pork loin instead, get instructions for cooking it over here.
This Honey Garlic Glazed Pork Loin Roast is the BEST pork loin recipe! Enjoy juicy, succulent, fork tender pork loin with this easy method.
Chinese Roast Pork Belly. The best and easiest crackled Chinese roast pork belly recipe with juicy meat. Great for dinner or lunch!
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…
This easy oven roasted pork butt with garlic and herbs makes a delicious meal for a special occasion, parties, and it’s also great for meal prep. In this recipe, we slow roast a large pork roast with fresh rosemary, thyme, parsley, and lots of garlic.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.
When you find a good pork shoulder recipe, you stick with it. And ours happens to pair perfectly with everything from salsa and guac to coleslaw and rolls.
