Soft egg

We tested common methods and came up with the BEST way to get the perfect yolk consistency.

That jammy egg you get in your ramen is good just about anywhere else.

In case you haven’t noticed, it’s Egg Week here at The Kitchn. There are plenty of egg projects I’d love to share with you — scrambling an ostrich egg, making my beloved rye sours with leftover egg whites — but instead I want to talk about the perfection of an egg. I’ll take eggs in most forms, but to me it’s a soft boiled egg — six minutes — that makes the best breakfast.

People. Have you ever ventured into the world of a soft boiled egg? Oh…my gosh. It is heaven. Soft, velvety, silky egg yolk that is perfectly encased within a tender, perfectly set egg white.…

Learn the best way to make soft boiled eggs for toast, soups, stir-fries, salads and more.

Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Here's how to make the perfect sunny-side up egg.

Make your own soft boiled eggs at home using the best and easiest method I’ve found. This recipe works great every time!

HOW TO: Soft Boiled Eggs! All you have to do is boil water on medium heat, add your eggs and set a timer for 7 minutes. Rinse under cold water

Making the Perfect Soft Boiled Eggs is easy and extremely delicious in ramen noodles bowls, soups and salads and especially with toast.

These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.